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Creamy Fruit 'N Walnut Cheesecake

Servings: 12 servings
Prep Time: 53 minutes
Cooking Time: Not Available
Total Time: 4 hours 30 minutes
Ingredients
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 envelope unflavored gelatin
  • 1/4 cup lemon juice
  • 1 1/3 cups None Such® Ready-to-Use Classic Original Mincemeat
  • 1/2 cup chopped walnuts
  • 1 tablespoon grated lemon peel
  • 1 cup (1/2 pint) heavy cream, whipped
Directions
  1. COMBINE graham cracker crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan.
  2. BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.
  3. SPRINKLE gelatin over lemon juice in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Add to cream cheese mixture with mincemeat, walnuts and lemon peel; mix well. Fold in whipped cream; pour into prepared pan.
  4. CHILL 4 hours or until set. Garnish with sour cream and additional walnuts, if desired.
  5. Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.


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CONDENSED TO READY-TO-USE

1 (9-oz) box NONE SUCH Condensed Mincemeat (reconstituted with ¾ c. water)

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1⅓ c. of NONE SUCH (½ jar) Ready-to-Use Mincemeat (Classic Original or Brandy and Rum)

 
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