RECIPE SEARCH

Apple Mincemeat Pie

Servings: 8 servings
Prep Time: 16 minutes
Cooking Time: 53 minutes
Total Time: 45 minutes
Ingredients
  • 3 medium Gala or Granny Smith apples, cored, pared and thinly sliced
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 2 tablespoons butter, melted
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • or 1 (27 oz.) None Such® Brandy and Rum Mincemeat
  • 1 large egg yolk mixed with 2 tbsps. water
Directions
  1. PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust.
  2. TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture.
  3. COVER with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes.
  4. REDUCE oven temperature to 375°F. Bake 25 minutes longer or until golden. Cool. Garnish as desired.
  5. To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above.


ARE YOU SEARCHING FOR NONE SUCH MINCEMEAT?

If you can’t find None Such
products... Click Here >>

YOUR OWN NONE SUCH RECIPE BOX

Try some of our traditional
and some..not so traditional
recipes.Make every day
special! Save your recipes in
your own personalized
recipe box.

Click Here >>

CONDENSED TO READY-TO-USE

1 (9-oz) box NONE SUCH Condensed Mincemeat (reconstituted with ¾ c. water)

=

1⅓ c. of NONE SUCH (½ jar) Ready-to-Use Mincemeat (Classic Original or Brandy and Rum)

 
Home |  History | Products | Recipes | Where to Buy | Contact Us | Terms of Use