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Ever So Easy Fruitcake

This versatile, 10-minute recipe can be adapted to bars, fluted cake and traditional fruit cake.

Servings: 20 to 24 servings
Prep Time: 32 minutes
Cooking Time: 1 hour 80 minutes
Total Time: 2 hours 30 minutes
Ingredients
  • 2 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 (27 oz.) jar None Such® Ready-to-Use Classic Original Mincemeat
  • or 1 (27 oz.) jar None Such® Brandy and Rum Mincemeat
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups (1 lb.) mixed candied fruit
  • 1 cup coarsely chopped nuts
Directions
  1. HEAT oven to 300ºF. Coat a 10-cup fluted baking pan with no-stick cooking spray.
  2. STIR together flour and baking soda. Combine eggs, mincement, sweetened condensed milk, candied fruit and nuts in large bowl. Blend in dry ingredients. Pour into prepared pan.
  3. BAKE 1 hour, 45 minutes to 1 hour, 50 minutes or until toothpick inserted comes out clean. Cool 15 minutes. Remove from pan. Garnish as desired.
  4. VARIATIONS
  5. FRUITCAKE BARS: COAT 15 x 10-inch jelly roll pan with no-stick cooking spray. Spread batter evenly in pan. Bake 40 to 45 minutes. Cool. Glaze, if desired. Makes about 4 dozen bars.
  6. FRUITCAKE COOKIES: COAT baking sheets with no-stick cooking spray. Drop by rounded tablespoonfuls, 2 inches apart onto prepared baking sheets. Bake 15 to 18 minutes. Makes about 5 1/2 dozen cookies.
  7. Eagle Brand is a trademark of Eagle Family Foods Group, LLC, used by permission.


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CONDENSED TO READY-TO-USE

1 (9-oz) box NONE SUCH Condensed Mincemeat (reconstituted with ¾ c. water)

=

1⅓ c. of NONE SUCH (½ jar) Ready-to-Use Mincemeat (Classic Original or Brandy and Rum)

 
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