This versatile, 10-minute recipe can be adapted to bars, fluted cake and traditional fruit cake.
Lush layers of pound cake, whipped cream and mince, drizzled with caramel sauce and topped with toasted almonds.
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1 (9-oz) box NONE SUCH Condensed Mincemeat (reconstituted with ¾ c. water)
1⅓ c. of NONE SUCH (½ jar) Ready-to-Use Mincemeat (Classic Original or Brandy and Rum)